Today's Recipe

Cinnamon Chips with Fruity Salsa

Its cracking 70 degrees in Michigan today, get outside if you can and snack on these! (milk-free, egg-free, wheat-free, peanut-free, soy-free, nut-free)

Cinnamon Chips:
3/4 tsp Cinnamon
2 Tbsp sugar
4 corn tortillas, cut into eighths

1. Preheat oven to 350 degrees.

2. In a small bowl, combine cinnamon and sugar. Set aside.

3. Lightly spray tortillas with cooking spray or brush with vegetable oil. Place tortillas on ungreased baking sheet. Sprinkle with cinnamon0sugar mixture.

4. Bake 8-11 minutes, or until golden brown and crisp.

Fruity Salsa
2 cups strawberries, chopped
1 banana, peeled and chopped
1 apple, cored and chopped
1 kiwi, peeled and chopped
2 Tbsp lemon juice (fresh is best)
1/4 cup sugar
1/4 tsp. ground nutmeg
1/2 tsp. ground cinnamon

1. In a large bowl, combine all ingredients. Toss well.

2. Cover and chill

3. Serve with Cinnamon Chips for dipping.