Taco Night

Tried this recipe over the weekend. This is a twist on traditional soft tacos and very tasty!
(milk-free, egg-free, wheat-free, soy-free, peanut-free, nut-free) 

What you will need:

1 Tablespoon oil
1 cup chopped cooked chicken (left overs or rotisserie chicken work great)
1 clove garlic peeled and minced
1/4 teaspoon chili powder
6 corn tortillas (soft- try Mission corn tortillas)
1/2 chopped vidallia onion (or sweet onion)
1/3 cup chopped cilantro
1/4 cup salsa verde (try Herdez brand)
1 lime cut into wedges

1. In a medium skillet, coat pan with oil and stir in chicken and garlic over medium heat just to heat through.
2. Brush each side of tortillas with oil or cooking spray.
3. In another medium skillet, heat each tortilla for 30 seconds on both sides over medium-high heat.
4. Spoon chicken and garlic mixture into each hot tortilla.
5. Sprinkle on onions, cilantro and spoon on the salsa verde. Finish with a squirt of lime.

These are so flavorful, you will not miss the cheese or flour tortilla!