Mmmmm......Chocolate pudding

Its hot. Not awful, not too humid, but still hot. Im not complaining. Nothing like some cool chocolate pudding on a warm, breezy night.

Chocolate Pudding
(milk-free, egg-free, wheat-free, peanut-free, soy-free, nut-free)

4 cups rice milk
1 cup sugar
1/2 cup cornstarch
1/2 unsweetened cocoa powder
1 tsp. vanilla extract
1/4 tsp. salt

1. In a large saucepan, combine all ingredients. Whisk well until blended.

2. Cook over medium heat, stirring constantly and bring to boil.

3. Boil for 1 minute, stirring constantly. Remove from heat and stir well.

4. Pour into dessert dishes or small bowls. Cool for at least 1 hour before serving.