Sometimes you just need to stick with the classics......
Chocolate Chip Cookies - Contains soy and wheat
(milk-free, egg-free, peanut-free, nut-free)
3/4 cup milk-free margarine
1 cup unrefined Sugar
1 banana
1 teaspoon vanilla
1 1/4 cup flour
1/3 cup cocoa (can be a little more if you like)
1/2 teaspoon baking soda
3/4 teaspoon baking powder
1/4 teaspoon sea salt
1 cup Chocolate chips (you can use carob/soy etc, however there are some dark chocolate chip varieties that contain no milk)
1. Preheat oven to 350 degrees.
2. Cream margarine and sugar until light in colour and fluffy. Add banana and vanilla.
3. In a separate bowl, sift together flour, cocoa, soda, and baking powder.
4. Add dry mixture to wet mixture and mix until everything is well blended.
5. Stir in the chips.
6. Form balls and pat down a little bit on a baking sheet.
7. Bake for 7-9 minutes.
Not up to baking this weekend? Check out these yummy allergy-friendly treats, all the work is done for you! http://www.homefreetreats.com/
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