Today's Recipe - Golden Honey Rolls

This recipe is much for suitable for the weekend, however with most families out of school, any weekday can start off with something warm and yummy.

Golden Honey Rolls
(milk-free, egg-free, peanut-free, nut-free)

These are not wheat friendly, not sure if rice flour can be substituted...it may be worth a try!

You will need:
1 cup water
1/2 cup oil
3 Tbsp. honey, divided
3 1/4 cups flour, divided
1 pkg. active dry yeast
1 tsp. salt
3 Tbsp. water, 3 Tbsp. oil, 2 tsp. baking powder, mixed together
1/3 cup sugar
2 Tbsp. milk-free margarine, melted

1.Preheat oven to 350°.
2. Lightly grease two 8-inch round pans. Set aside.
3. In small saucepan, combine water, oil, and 2 Tbsp. honey.
4. Heat until mixture begins to boil. Remove from heat. Set aside.

5. In large bowl, mix 1 1/2 cups flour; yeast; salt; water, oil, and baking powder mixture; and honey mixture. 6. Beat 3 minutes with electric mixer at medium speed.
7. Add remaining 1 3/4 cups flour and beat 2 minutes. Dough will be soft and sticky.
8. Cover bowl and let dough rise in warm place until light and doubled in size, about 1 hour.

9. Stir down dough, beating for 1 minute.
10. Mold dough into large balls, placing in single layer in each prepared pan, making approximately 10 rolls per pan. Set aside.
11. In small bowl, combine sugar, margarine, and remaining honey. Drizzle half of this mixture over rolls.
12. Cover rolls and let rise again in warm place until doubled in size, about 1 hour.
13. Drizzle remaining topping over rolls.
14. Bake 25 to 30 minutes or until golden brown. Immediately remove from pans. Makes approximately 20 rolls