Two friends of mine who are also followers of this blog left this recipe for me this weekend, what a great idea! I can't wait to try them at home.
Black Bean Brownies
(gluten-free, dairy-free, egg-free, soy-free, peanut-free, nut-free)
1 (15.5 oz.) can black beans, rinsed and drained
3-egg equivalent using Ener-G Egg Replacer or regular eggs if no allergy
3 Tbsp. vegetable oil
1/4 cup cocoa powder
1 pinch salt
1 tsp. vanilla
3/4 cup white sugar
1 tsp. instant coffee
Directions:
1. Preheat oven to 350 degrees. Lightly grease an 8x8 square baking dish.
2. Combine the black beans, eggs or egg-replacer, oil, cocoa powder, salt, vanilla extract, sugar and instant coffee in a blender; blend until smooth; pour the mixture into the prepared baking dish. If you don't have a milk allergy--> sprinkle chocolate chips over the top of the mixture.
3. Bake in the pre-heated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes.
Recipe and nutrition information can be found at http://recipes.bushbeans.com
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